With micronization, we makes poorly dispersible or poorly soluble raw materials applicable to drinks. It could also be adapted for jellies.
After adding water to the raw materials, they are subjected to high temperature, high pressure and shearing forces, and then immediately dried and powdered. The changes in physical properties improve their applicility to each dosage form.
通过酶处理,原料的消化率、功能性和风味得到改善。 (酶种类:淀粉酶、纤维素酶、蛋白酶)
Raw materials are brought into contact with a solvent and dissolved in that solvent, which makes it possible to selectively isolate the soluble components. The main solvents used are water, ethanol, and hydrous ethanol.