OAT saccharification liquid (raw material of oat milk)
Achieving “deliciousness” and “stable production” starting with EX-OAT, a pregelatinized powder produceddomestically and available for refrigerated delivery
Pregelatinized oat flour "EX-OAT" is quickly saccharified.
Oats milk with no off-flavours thanks to a simple enzymatic reaction.
No sweetening ingredients are added, and the taste is only the ingredients of oats.
*The LS and LSF types are made-to-order, so please contact us for details.
[S type: Strainer filtration type]
● Fragrant flavor of oats
● Rich in dietary fiber and protein
[SF type: filter press filtration type]
● Emphasis on beverage processability, smooth throat
● There is no peculiarity and it goes well with anything
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